Mataró is home to one of the oldest neula workshops in Catalonia. Casa Graupera has specialised in neules, a cylindrical wafer and Catalan speciality, since 1805. Would you like to know how these artisanal products, traditionally eaten at Christmas with cava, are made? Where did the neula come from and what innovations have been made in the neula manufacturing process? Casa Graupera invites you to take a tour of its iconic premises, including a demonstration and tasting session (neules, chocolate and biscuits) and a glass of cava at the end. They also offer a tour of the workshops: another opportunity to taste their products.