Mataró is home to some of the best seaside and mountain cuisine around. Whether you fancy a snack or prefer a delicious three-course meal in relaxed, quiet surroundings, everything you could want is here in our city.
One of the city’s specialities is the Plat de Mataró, a pea, cuttlefish and potato stew. This dish is the star of an annual spring event: the Jornades Gastronòmiques del Plat de Mataró, organised by Gremi d'Hostaleria i Turisme de Mataró i el Maresme, which involves some thirty restaurants from the city.
